Valtènesi Chiaretto – Confezione da 6 Bottiglie

84.00

Grapes: Groppello, Marzemino, Barbera and Sangiovese
Location: Valtènesi (Brescia)
Altimetry: 150 meters s.l.m
Soil: Calcareous-clayey of morainic origin
Training system: Guyot
Harvest: Manual in September
Vinification:
Stop on the skins for about 20 hours to extract color and aroma. Fermentation and aging in steel.
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Description

A rosé that comes from black berried grapes from organic farming that have undergone a vinification with partial contact with the skins, to extract color and other fundamental substances. This wine is the result of the synthesis between the winemaking tradition of Lake Garda and the most modern winemaking techniques.

Additional information

Grapes:

Groppello, Marzemino, Barbera and Sangiovese

Location:

Valtènesi (Brescia)

Altimetry:

150 meters s.l.m

Soil:

Calcareous-clayey of morainic origin

Training system:

Guyot

Harvest:

Manual in September

Vinification:

Stop on the skins for about 20 hours to extract color and aroma. Fermentation and aging in steel.

Refinement:

At least 1 months of rest in the bottle.

Sensory Features:

Pale light pink color with ruby ​​reflections. It offers a complex and intense bouquet, with fruity (red fruit) and floral notes. On the palate it is fresh, fine, with a marked sapidity and a light almond aftertaste.

Alcohol:

12,50%

Format:

0.750 liter bottle

Pairings:

As an aperitif and with appetizers: cold cuts, fish or vegetable appetizers. With Caprese salad, ham and melon, rice salad, meat carpaccio. Also with first courses with meat, fish or vegetable sauces.

Serving temperatures:

10/12°C

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