€90.00
Grape varieties: 100% Turbiana
Location: Hills of Lonato del Garda (Brescia)
Altitude: 200 meters above sea level
Soil: Morainic, with clay and a large presence of pebbles
Training method: Guyot
Harvest: Manual in the second half of September
Vinification: Cryomaceration of the grapes and decanting. Fermentation in steel barrels for approximately 10 days. Maturation in steel for 3 months.
This wine is the unique product of the morainic hills of Lake Garda which benefits from ideal exposure, adequate ventilation and organic viticulture techniques. With its intense aromas, its exceptional freshness and flavor it brings to mind unmistakable images of the lake area.
